barista lavender matcha latte recipe ·

Barista Recipe: Big-Batch Lavender Matcha Latte

Includes lavender cream option with butterfly pea powder for a purple-hued upgrade!

Looking for a standout iced matcha latte with a floral twist? This big-batch lavender matcha recipe (iced or hot!) is crafted for cafés and baristas who want a refreshing, health-forward drink that’s easy to prep and consistently delicious.

Barista Recipe: Big-Batch Lavender Matcha Latte

Inspired by the popular Starbucks lavender matcha latte—but elevated with ceremonial-grade matcha and real ingredients—this version includes a creamy, pastel-purple lavender cream variation that customers will love.

Lavender Syrup (Classic Version – Makes 1 cup)

  • 1 cup water

  • 2 tablespoons dried culinary lavender

  • ½ cup honey or maple syrup (or monk fruit/agave for sugar-free)

  • 1 teaspoon vanilla extract (optional)

Instructions:
 Simmer lavender and sweetener in water for 5–10 minutes. Strain and stir in vanilla. Cool and refrigerate for up to 1 week.

Lavender Cream (Purple Upgrade – Makes about 16 ounces)

  • 1 cup milk of choice (heavy cream, half-and-half, or oat milk)

  • ¼ cup condensed milk or sweetener of choice (e.g. maple or agave)

  • 2 tablespoons dried culinary lavender

  • ¼ teaspoon butterfly pea powder (optional, for color)

  • ½ teaspoon vanilla extract (optional)

Instructions:
 Warm the milk, lavender, and sweetener in a saucepan until steaming (not boiling). Remove from heat and steep for 10 minutes. Strain out lavender, stir in vanilla and butterfly pea powder. Blend or whisk until smooth and frothy. Chill before serving.

Storage: Refrigerate in an airtight container and serve within 3 days*

Matcha Concentrate (Yields 10 Drinks)

  • 30 grams ceremonial-grade matcha

  • 20 ounces cold filtered water

Instructions:
 Blend matcha and water until fully combined. Store in a squeeze bottle or airtight container. Refrigerate and serve within 24 hours.
 Each 2-ounce portion equals one latte (3g matcha per drink).

To build the drink (Per Latte)

Classic Syrup Version:

  • 2 ounces matcha concentrate

  • 1 tablespoon lavender syrup

  • 6–8 ounces milk of choice

  • Ice if serving cold

Lavender Cream Version on Ice:

  • 2 ounces matcha concentrate

  • 2–3 tablespoons lavender cream (adjust for sweetness and color)

  • 6 ounces milk of choice (or more cream for a richer drink)

  • Ice if serving cold

Assembly for iced version:
Add ice to a 16-ounce cup. Pour in matcha concentrate, then lavender syrup or cream, and top with milk. Stir or shake well. Optional: froth lavender cream and float it on top as a cold foam.

Hot Lavender Matcha Latte Assembly (Per Drink)

Ingredients:

  • 2 oz (¼ cup) matcha concentrate

  • 1 tablespoon lavender syrup or 2–3 tablespoons lavender cream

  • 8 oz steamed milk of choice (oat, almond, whole, etc.)

  • Optional: frothed milk or lavender cream foam to top

Instructions:

1. Warm your matcha concentrate
Gently heat 2 oz of your pre-batched matcha concentrate on the stovetop or with a steam wand until hot but not boiling.

2. Add lavender flavor
Stir in 1 tablespoon lavender syrup for a light, floral sweetness.
For a richer drink, use 2–3 tablespoons lavender cream instead.

3. Steam your milk
Steam 8 oz of your customer’s milk of choice until hot and frothy. Oat milk is a great dairy-free option that complements the floral notes well.

4. Pour and finish
In a 12 oz mug, pour in the matcha + lavender base, then top with steamed milk. Stir gently to combine.

Optional garnish: Add a dollop of frothed lavender cream or a sprinkle of dried culinary lavender on top for extra visual appeal.

Café Tips and Customizations

  • Offer hot or iced versions—use steamed milk for hot lattes.

  • Name creatively for menu appeal, such as “Lilac Matcha” or “Purple Haze Latte.”

  • Oat milk pairs beautifully for dairy-free creaminess.

  • Prep matcha and syrup/cream in advance for efficient, low-waste service.

Frequently Asked Questions

How long does the matcha concentrate last?
 Serve within 24 hours. Store sealed and refrigerated.

Can I prep lavender cream ahead of time?
 Yes, store chilled for up to 3 days. Froth before using for the best texture.

How do I make the drink more visually purple?
 Add a pinch of butterfly pea powder or purple sweet potato powder for natural color enhancement.

Can I use both syrup and cream?
 Yes—use syrup for sweetness and cream for a richer texture and visual appeal.

The bottom line - stand out with premium matcha

This isn’t just another trendy menu item—it’s a way to stand out with a healthier, handcrafted alternative to sugary café drinks. With floral, calming notes from real lavender and the vibrant boost of Japanese matcha, your customers will taste the difference.

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